"experience is what you get when you didn't get what you wanted." -randy pausch

Thursday, May 1, 2014

the pizza dough i can't stop thinking about.

1tbls yeast
2 cups warm water
2tbls sugar
5 cups flour
1tbls salt
1tbls dried oregano
1tbls dried basil
1tbls dried thyme {i was out of this}
3tbls olive oil

1. warm water, sugar, and yeast in bowl--let sit until yeast rises on top of water.
2. flour, olive oil, salt and other spices in bowl.
3. poor water/sugar/yeast mixture into olive oil and dry ingredient bowl--mix with kitchen aid and dough hook for 5 min. or knead on counter until it feels elastic.
4. let rise, covered for 1 hour.
5. cook at 425* for 10 minutes, then turn it up to 450* for another 5 minutes.

i kid you not.
thick, moist, and amazing when you make one pizza with it.
two pizzas will make the dough more thin and flaky--
still amazing, i just prefer my crust really thick and doughy so i make one pizza with it instead of 2.
whatever you fancy.
i can't stop thinking about it.
make it.
or tonight.

1 comment:

ElizabethJane said...

Trying it this week---let you know my results